• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work setting

• Dairy
• Food and/or beverage processing

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies
• Requisition materials and supplies
• Maintain an inventory of raw materials and finished products to prevent shortages

Supervision

• Process control and machine operators, food and beverage processing

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge
• Computerized inventory record keeping and re-ordering system

Industrial processes and products experience

• Quality assurance and control

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail

Personal suitability

• Flexibility
• Judgement
• Organized
• Team player
• Reliability
• Leadership

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week