• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work site environment

• Cold/refrigerated
• Wet/damp

Work setting

• Fruit and vegetable processing plant

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Ensure health and safety regulations are followed

Supervision

• Labourers in food, beverage and tobacco processing
• Process control and machine operators, food and beverage processing
• More than 20 people

Computer and technology knowledge

• Word processing software
• Spreadsheet
• Internet
• Presentation software

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Handling heavy loads
• Attention to detail
• Repetitive tasks
• Physically demanding
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player
• Reliability
• Client focus
• Ability to multitask

Employment terms options

• Day
• Overtime required

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Bonus
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Other benefits