• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Cold/refrigerated
• Odours
• Hot
• Noisy

Work setting

• Fish plant

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night
• On call

Employment terms options

• Day
• Weekend

Health benefits

• Health care plan
• Vision care benefits

Financial benefits

• As per collective agreement
• Night shift premium
• Pension plan
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Travel insurance