• Education:
• Expérience:

Education

• Bachelor's degree

Tasks

• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Ensure hygiene and sanitation practices conform to policies and regulations

Certificates, licences, memberships, and courses 

• Certification by a provincial or territorial association
• Safe quality foods (SQF) Certificate
• Food Safety Certificate

Analytical techniques

• Corrosion studies
• Statistics

Computer and technology knowledge

• MS Excel
• HACCP (Hazard Analysis Critical Control Points) knowledge

Area of work experience

• Analysis
• Management
• Method and technique development
• Process troubleshooting
• Product development and formulation
• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Food chemistry

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations

Work conditions and physical capabilities

• Attention to detail
• Hand-eye co-ordination

Experience

• Experience an asset
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 40 hours per week