Fish cutter - fish processing

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work site environment

• Odours
• Cold/refrigerated

Tasks

• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas

Transportation/travel information

• Public transportation is available

Weight handling

• Up to 23 kg (50 lbs)

Own tools/equipment

• Steel-toed safety boots

Personal suitability

• Team player

Experience

• Experience an asset

Other benefits

• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 80 hours bi-weekly