Lobster processor - fish processing

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning

Experience

• Experience an asset

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Durée de l'emploi: Temporaire
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 70 hours per week