• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years

Work site environment

• Cold/refrigerated

Work setting

• Fruit and vegetable processing plant

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 3-4 people
• 5-10 people
• Staff in various areas of responsibility
• Labourers in food, beverage and tobacco processing

Certificates, licences, memberships, and courses 

• Safe quality foods (SQF) Certificate
• First Aid Certificate

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Work under pressure

Personal suitability

• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?

Employment terms options

• Early morning

Employment terms options

• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week