• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Cold/refrigerated
• Odours
• Noisy

Work setting

• Relocation costs not covered by employer
• Cheese makers

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Establish methods to meet work schedules and co-ordinate work activities with other work units
• Requisition or order materials, equipment and supplies

Supervision

• 16-20 people

Work conditions and physical capabilities

• Ability to work independently
• Handling heavy loads
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Team player
• Values and ethics
• Reliability

Screening questions

• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?

Employment terms options

• Early morning

Employment terms options

• Morning
• Day

Other benefits

• Free parking available
• Other benefits
• Team building opportunities
• Parking available
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week