• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Sort fish according to species, weight and destination
• Package products
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Manual dexterity
• Standing for extended periods

Employment terms options

• Evening

Experience

• Experience an asset

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Night shift premium
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 30 to 70 hours per week