• Education: No degree, certificate or diploma
• Experience: Experience an asset

Work site environment

• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Unload fish and shellfish from fishing vessels and transport them by hand to the work area
• Use forklift to transport unloaded fish and shellfish from fishing vessels
• Transport fish and shellfish to work area
• Condition fish filets for wrapping or freezing
• Weigh fish or shellfish, record weight and pack fish in ice
• Clean machines and immediate work areas
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Sort fish according to species, weight and destination
• Transport raw materials, finished products and packaging materials

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Standing for extended periods

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning

Employment terms options

• Day
• Weekend
• Overtime available

Financial benefits

• Bonus

Support for newcomers and refugees

• Does not require Canadian work experience
• Work Term: Temporary
• Work Language: French
• Hours: 30 to 60 hours per week