• Education:
• Expérience:

Education

• Other trades certificate or diploma
• or equivalent experience

Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies
• Food safety/handling skills

Type of operation

• Packaging

Regulations knowledge

• Good Manufacturing Practices (GMP)

Screening questions

• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Shift

Experience

• 2 years to less than 3 years

Employment terms options

• Flexible hours
• Day
• Weekend

Other benefits

• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Français
• Heures de travail: 31 hours per week